How to Eat Like a Local in Oman - Top 7!

The cuisine of the Sultanate of Oman is much less hot and fiery than the cuisines of the other nations in the Arabian Peninsula. Doesn't it seem like a soothing thought? This implies that you may indulge in the Omani cuisine to your heart's delight without having to worry about the spice. A selection of some of the most delectable and genuine Omani meals is provided below. Make sure to try them all!

Image by Shuvro Saha from Pixabay 

Majboos

Majboos is a meal made of saffron-infused rice that may be served with either red or white meat. In certain regions of the Arab world, it is referred to as Kabsa. It is now almost often provided at weddings and other notable events in Oman. Majboos is an Arabic word that means "to be engaged." Saffron plus cardamom are the two most important ingredients in this dish. The meat is initially cooked with freshly sliced onions and garlic before being infused with the exquisite spices that will be added later. After the rice has been cooked independently, it is combined with the seasoned meat, making it golden yet creamy. Apart from that, you may sample these meals at properties like Al Baleed Resort Salalah by Anantara, which is known for providing an authentic dining experience to guests. Most guests often head over to these properties for a relaxing evening, which mostly includes an Oman spa session followed by an exquisite meal. 

Shuwa 

On special occasions such as the Omani celebration of Eid, the Shuwa is served to guests as a celebratory feast. Many Omani homes cook the Shuwa dinner during the first day of the Eid celebration and serve it to their guests the following day. Preparing this traditional local dish requires a significant amount of time and work. Fresh banana leaves are used to wrap the meat, which is then cooked in an earthen oven under the surface of the ground. Prior to being taken out of the earth, it is baked underground for one day or two before being retrieved. 

Mashuai 

The mouth-watering and delectable delicacy Masha'ui is yet another wonderful dish! Savoury lemon rice, as well as kingfish, are the main ingredients for this evening's meal. A substantial and nourishing lunch or supper may be made using this recipe. 

Mushaltat 

Mushaltat is a famous Omani cuisine that comprises soft flatbreads that are stuffed with honey, spinach, cheese, or meat and served with a dipping sauce. This bread is made using processed wheat flour, which would be kneaded into little pieces of cakes, that are then filled with a delectable filling and cooked for around 5 minutes at 350 degrees. 

Dates

In Omani cuisine, dates are a traditional delicacy that is commonly served with Kahwa (coffee). The fruit is the national emblem of hospitality in the Kingdom of Saudi Arabia. Dates from Oman are available in a wide range of flavours, sizes, and colours. In fact, you can get these fruits just about everywhere! 

Shawarma 

Shawarmas are a famous Middle Eastern sandwich that can be seen on the streets of almost every nation in the region! This delicious sandwich is created with spicy meat and pita bread that has been folded in half. Shawarma joints can be spotted all over the city, and the delicious wraps are best eaten hot, often with a garlic sauce as well as some crispy fries on the side. 

Mishkak

Mishkak is yet another famous street food meal in this nation, consisting of grilled flavoured meat strips on wooden sticks, most usually made of mutton, chicken, or beef. Fresh Arabic bread is offered with the dish and you can spread the meat on top of it for an extra kick.