How to Indulge in the Enticing Cuisine of Sri Lanka – An introduction to Sri Lankan food
Many travellers make the mistake of believing that Sri Lankan cuisine is the same as Indian cuisine, but they couldn't be more wrong. While there are many similarities between the two cuisines, there are many differences too. Sri Lankan dishes heavily rely on coconut milk, coconut oil and spices. Every Sri Lankan dish is aromatic and exudes a delectable note. Photo by Nilantha Sanjeewa on Unsplash 1. Sri Lankan cuisine The cuisine of Sri Lanka is all about variety. There's a diverse range of dishes that involve complex cooking methods. The use of spices and coconut milk is the main characteristic of Sri Lanka cuisine . Sri Lanka has a multi-cultural community, which is reflected in the cuisine; there are regional differences as well. Many tourist hotels and accommodation providers like Aitken Spence Hotels understand that tourists crave authentic Sri Lankan food, and they make sure that they are offered exactly that. Rice is the staple food in Sri Lanka, and it i...