travel

  The beautiful nation of New Zealand offers many attractions for visitors including lovely natural scenery, pleasant weather, thrilling adventures and an appealing laidback ambience. It is also well-known for its delectable cuisine, with many tasty dishes waiting to be savoured by visitors. Amongst these dishes, a special place goes to the local seafood which is esteemed around the world. Provided below are some examples of the seafood delights to be enjoyed in New Zealand. Image via Wikimedia Commons Taste crayfish and king salmon You will find that the crayfish of New Zealand resemble lobsters; however, they happen to be clawless whilst also having fewer pairs of legs. Crayfish can often be found in sea-beds deep in the ocean and within rocky localities at various coastal areas around the country. They are particularly plentiful in South Island’s Kaikoura and are a delicacy, being rich and creamy in taste. Another highlight of New Zealand’s seafood would be the king salmon, with...